Siddha Culinary Medicine

Food is medicine – is one of the fundamental principles of Siddha. Siddha Culinary practices involves in preparing wholesome meals with ancient recipes, different type of Ancient Soups, organic processing and preservative techniques. These simple recipes help us make food for both preventive and therapeutic benefits varying from simple cold and cough to chronic problems.

Program Highlights

Food is considered as medicine in Siddha.

Dr Selva and volunteer

Family Medicine

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