To conduct research document the principles and methods of Siddha system of medicine which is native to the state of Tamil Nadu, India and make it available to all.
Despite advancement in medical science, there are still challenges in managing non-communicable diseases, autoimmune disease, chronic diseases, etc.
“Food is medicine” – one of the fundamental principles of Siddha. Siddha Culinary practices involve in preparing wholesome meals with ancient recipes, different type of Ancient Soups, organic processing and preservation techniques.
WHO WE ARE
We are group of people from USA , India and many other countries comprising of medical doctors, researchers, scientists, Siddha physicians, traditional vaidyars, Tamil experts, well-wishers who tasted the benefits of “Siddha medicine” – very old system of medicine form Southern India, have come together and established the Global Center for Siddha Medicine and Research (GCSMR).
Siddha/Tamil traditional medicine developed by ancient Tamil yogis (siddhar)
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