“Food is medicine” – one of the fundamental principles of Siddha. Siddha Culinary practices involve in preparing wholesome meals with ancient recipes, different type of Ancient Soups, organic processing and preservation techniques.

These simple recipes help us make food for both preventive and therapeutic benefits varying from simple cold and cough to chronic problems.

Anna podi (Spice powder)

Black gram porridge( Ulutham Kanji)

Black gram porridge (Salt)

Black Gram rice( Ulundhu saatham)

Dry Ginger tea/ Sukku malli drink

Athimathura tea

Garlic honey

Thulasi Herbal oil

Herbal water

Black gram idli / dosa

Green Gram dosa

Green Gram porridge