“Food is medicine” – one of the fundamental principles of Siddha. Siddha Culinary practices involve in preparing wholesome meals with ancient recipes, different type of Ancient Soups, organic processing and preservation techniques.

These simple recipes help us make food for both preventive and therapeutic benefits varying from simple cold and cough to chronic problems.

Anna podi (Spice powder)


Black gram porridge( Ulutham Kanji)


Black gram porridge (Salt)


Black Gram rice( Ulundhu saatham)


Dry Ginger tea/ Sukku malli drink


Athimathura tea


Garlic honey


Thulasi Herbal oil


Herbal water


Black gram idli / dosa


Green Gram dosa


Green Gram porridge